The gut odorant receptor and taste receptor make sense of dietary components: A focus on gut hormone secretion.
腸道氣味受器和味覺受器對飲食成分的解讀:著重於腸道激素分泌。
Crit Rev Food Sci Nutr 2024-02-16
GPCRs in hypothalamic neurons and their roles in controlling food intake and metabolism.
下視丘神經元中的 GPCRs 及其在控制食物攝取和新陳代謝中的角色。
Front Mol Neurosci 2025-02-20
Translating physiology of the arterial chemoreflex into novel therapeutic interventions targeting carotid bodies in cardiometabolic disorders.
將動脈化學反射的生理學轉化為針對心血管代謝疾病的頸動脈體新型治療干預。
J Physiol 2025-04-05